Chicken in Creamy Pan Sauce Recipe
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Chicken in Creamy Pan Sauce

By: Kraft 
"Chicken breasts simmered in a creamy sauce make an easy but elegant dinner."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 small boneless skinless chicken breast halves
  • 2 tablespoons flour
  • 1 tablespoon oil
  • 3/4 cup fat-free, reduced-sodium chicken broth
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 tablespoon chopped fresh parsley

Directions

  1. Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until cooked through (165 degrees F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
  2. Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
  3. Return chicken to skillet; turn over to coat both sides of chicken with sauce. Cook 2 minutes or until chicken is heated through. Sprinkle with parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 14.3g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2007 by DerAvi Supporting Member (Click to learn more about Supporting Membership)  view full review
I have some chicken breast on the fridge that I don't know what to do- then I saw Kraft video...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2007 by blue-eyes   view full review
I made this last night, and the sauce ruined the chicken! Although I am a big fan of cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2007 by SENNMILLER   view full review
I did add garlic powder, onion salt, and pepper for flavor. It turned out pretty good.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2007 by Amber Mae   view full review
This recipe wasn't bad but it wasn't all that good either. My family ate it and was polite. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 10, 2007 by Shauna   view full review
This was very good, I did make a few changes of my own. When melting the cream cheese I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 10, 2007 by Voglewede   view full review
I made a few small changes to the recipe. My husband and I both liked it though! VERY...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2008 by alix_bo_balix   view full review
this was excellent and the sause was amazing all my family(mom &dad, i decided to make dinner...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2007 by christine   view full review
Loved the recipe. I did add some extras to it. I added a sprinkle of garlic powder and onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2007 by MOMMY2GWEN   view full review
This is a really good base recipe. Almost anything can be added to it. I coated my chicken in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2007 by nancy   view full review
I made this and my whole family loved it. I added the whole package of an 8 ounce cream cheese...

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