This was really tasty, but definitely too sweet made as is. I will make with half coconut cream/half coconut milk next time. I did add one large green pepper, 1 TBS of fresh ginger, 4 garlic cloves and the juice of one whole lemon. Also floured, salt and peppered, pan fried the chicken until brown but pink. After removing the chicken from pan (sprinkled with 1/2 lemon juice), added the ginger/garlic/pepper/onion and cooked for few min. Then added liquid, then chicken breasts simmered uncovered for 30+- minutes, liquid reduced and browned and chicken was very tender. Added more lemon juice and served with Sambal Oelek - for more spice.
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This was really tasty, but definitely too sweet made as is. I will make with half coconut...