LOVED this recipe..although I made some changes to fit my dietary needs. I used almond milk instead of regular milk and gluten free bread crumbs instead of regular bread crumbs. I did season the milk and bread crumbs. I did add shallots, fresh minced garlic, and red pepper flakes to the pan after the chicken was removed, and then added the liquid. Instead of using pimentos I used roasted red pepper & artichoke tapenade, which I highly recommend. Instead of heavy cream, I used organic soy cream. I then added some freshly grated pecorino cheese and LOTS of fresh basil and a little fresh parsley. This recipe is AMAZING!!!
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LOVED this recipe..although I made some changes to fit my dietary needs. I used almond milk...