Took the advice of other reviewers: used half butter and half olive oil to fry the chicken in. I had only plain breadcrumbs, so I used about a tablespoon of the Italian dressing mix found on this site to season them up a bit. Dredged the chicken in flour, then milk, then breadcrumbs. I minced three cloves of garlic which I added to the pan after taking out the chicken, and prior to adding the broth - cooked these until just fragrant, about one minute. I did not have pimentos, so I used jarred roasted red peppers (diced up). Also as suggested I used half and half. The sauce turned out great! Thanks for this really nice, quick, rich, and easy sauce.
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Took the advice of other reviewers: used half butter and half olive oil to fry the chicken in....