This recipe is seriously crazy good! Couple of things I did differently: 1) Used flour, then egg, then seasoned panko crumbs with additional garlic, onion powder and Italian seasoning for my "breading". PLEASE NOTE: It is crucial to refrigerate your chicken for 30 minutes or so after you "dip" it so that the "breading" sticks properly while cooking. HINT ~ you may want to prepare the chicken in a combination of olive oil and butter as it has a lower burning point than straight butter. After cooking the chicken I put it in the oven at 250 to keep warm while preparing the sauce, which I doubled per other reviews and am so glad I did. Served with penne pasta to help soak up the wonderful sauce and fresh steamed broccoli to counter the richness of the dish but oh so delicious. Thank you for the submission Emily, I have added this to my recipe collection at my family's request, not that it was ever in doubt! :)
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This recipe is seriously crazy good! Couple of things I did differently: 1) Used flour, then...