I loved it! I forgot my list when I shopped, so I forgot the pimentos. I found some Spanish olives in the fridge and cut the pimentos out of them, but there weren't enough. I was worried that my sauce would be too bland, so I chopped up 3 garlic cloves and 1/2 of a beautiful farm-fresh tomato (without the seeds). We always keep Italian bread crumbs and shredded cheese (parmesan, asiago, and romano) in the kitchen, so that is what I used. My basil was fresh off the farm a couple of days ago. I pounded my chicken breasts thin and cut them each into 4 pieces.
Hubby walked into the kitchen and said it looked like I was cooking a gourmet meal. His stamp of approval when he tasted it was that he DIDN'T tell me all the things I should have done to make it better.
I WILL make this again!
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I loved it! I forgot my list when I shopped, so I forgot the pimentos. I found some Spanish...