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Basil Cream Chicken

Submitted by: JANETFORAUBURN

Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.

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Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.

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Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS

A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.

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Parmesan and Basil Chicken Salad

Submitted by: Janet Schaufele

The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.

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Tomato Basil Chicken

Submitted by: Donna Bracchi

A simply basil and tomato mixture tops fried chicken in this excellent summer recipe!

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Alice's Sour Cream Chicken Breasts

Submitted by: Alice Birrell

Chicken breasts in a white wine, sour cream sauce. A microwave recipe!

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Chicken a la Creme

Submitted by: Patty Pelfrey

A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!

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Sherry Sour Cream Chicken

Submitted by: Charlene Padgette

Herbed chicken with a sherry-sour cream sauce

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Cream of Mushroom Chicken

Submitted by: VENECIA

The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup.

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Dijon-Tarragon Cream Chicken

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!

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