Well, the next day I had half a can of tomato paste left, so I made this again, with some variation. I just used water instead of the chicken broth (the broth made it too salty), I added onion instead of mushrooms, and I also added a couple tablespoons of cream cheese to the sauce mixture (heat it up to melt the cheese in the microwave). The cream cheese gave it a really creamy texture and flavor, and my boyfriend loved it! And I usually suck at cooking!
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Well, the next day I had half a can of tomato paste left, so I made this again, with some...