Excellent chicken dish! I used 5 bone-in, skinless chicken thighs, 1 container of mushrooms, 1 onion, 3 cups of chicken broth, 12 oz of tomato paste and adjusted the spices to taste. Dredged the chicken in a mixture of flour, salt, pepper and garlic powder before sauteing for 2 minutes per side. Added chopped mushrooms and onions halfway through to saute with the chicken pieces and yummy juices. Then added the tomato and broth mixture and simmered altogether for 15 minutes. Topped the chicken with mozzarella cheese and finished in the oven (350F) for 5 minutes. These measurements yielded plenty of sauce; great accompaniment to plain white rice or pasta. Will make again for an easy, tasty, satisfying one-skillet meal!
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Excellent chicken dish! I used 5 bone-in, skinless chicken thighs, 1 container of mushrooms,...