Chicken I Hate You! Recipe - Allrecipes.com
Chicken I Hate You! Recipe
  • READY IN 45 mins

Chicken I Hate You!

Recipe by  

"Chicken chunks with Alfredo noodles, asparagus, tomatoes and mushrooms (sprinkled, of course, with some grated Parmesan cheese). Why the name? One time my husband came home late from work without calling me, so instead of the dinner I was going to prepare he got this recipe. When he asked me 'What's for dinner?', I said 'Chicken I hate you!' - and a new dish was born! It's great."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Heat oil in a large skillet over medium high heat. Add chicken and saute until cooked through and juices run clear.
  2. Meanwhile, prepare Alfredo noodles according to package directions; when finished, stir in cooked chicken, asparagus, tomatoes and mushrooms. Sprinkle with cheese and serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2003

THIS IS FANTASTIC!!! I didn't have any canned asparagus so I used fresh...if you like the ingredients, you won't believe how wonderful they are combined! Yum!

 
Most Helpful Critical Review
Dec 28, 2011

What a sad name for such a great starter recipe. I used Newman's jarred alfredo sauce and hot fettucini noodles instead of a packaged noodle mix. I did saute some fresh garlic, sliced onions, a sliced red pepper and fresh mushrooms (instead of canned) before adding the rest of the ingredients. I sprinkled each helping with parmesan cheese. Sick as I am, this was the best thing I'd had in days. I don't think I'd use canned asparagus next time, I'd use fresh. I think I'd add a little italian seasoning next time, too. Great starter recipe with pantry items for a quick dinner.

 

37 Ratings

Dec 03, 2003

this was awesome my husband raved about this to his mom.....a keeper recipe for sure

 
May 12, 2004

One of the best and easiest recipes I have tried off this site! I seasoned the chicken with garlic salt before cooking it. I also used fresh asparagus tips and fresh mushrooms. I kid you not, this dish tasted like it came from a restaurant. I even messed the dish up by not draining the canned italian tomatoes before I put it in the pan, but combined with the alfredo sauce it turned into a really nice creamy tomato sauce! My boyfriend raved about it. Thank you!

 
Dec 03, 2003

This was super easy to make. I thought it was ok, but a neighbor (a non-cook) liked it enough to ask for the recipe. If I make this again, I think I'll try using fresh asparagus and fresh mushrooms to avoid the canned flavor.

 
Dec 03, 2003

I was really surprised that this was a good as it was. My boyfriend loves this dish. It's his favorite. It's easy, filling and great.

 
Dec 03, 2003

THe night I made this, my husband walked in the door 45 minutes later than expected. He, too, asked me what was for dinner and when I told him the name, he turned ghostly white! Perfect reaction to a wonderful and easy to prepare dinner!

 
Dec 03, 2003

Great for anyone who loves chicken and asparagus!

 

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Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 26.7 g
  • 9%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 34.6 g
  • 69%
  • Sodium
  • 1161 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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