This was very good. B/F thought it was a bit too sweet, thus the 4 stars. I didn't add the brown sugar and I did line the bottom of the baking dish with thin sliced yellow onion and fresh sliced mushrooms. Had 3 large bone-in chicken breasts, removed the skin and sprinkled with s/p then covered with the sauce. I had to cook mine for about 1 hour 15 minutes but they were super juicy. I have one breast left over so I will shred that up today and make a yummy salad for lunch.
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This was very good. B/F thought it was a bit too sweet, thus the 4 stars. I didn't add the...