I thought this recipe was really tasty. I did alter it slightly...I used 2 TBLS instead of 2 tsp of oil. Using the first TBLS of oil, I cooked the celery and carrots and added 1 head of chopped broccoli, 1/2 red and 1/2 green bell pepper chopped, 1/2 cup frozen snow pea pods and 1/4 cup sliced fresh mushrooms. After stir frying them, I added the chicken (and added an extra 1/2 lb more than what the recipe calls for). In addition, I doubled the "sauce." The result was delicious. Although kids who are picky with their veggies may not enjoy it as much, this recipe is one that you can cater to what you enjoy. My five year old loves it and got a kick out of eating the cashew topping. I was hoping that the sauce would be sweeter in taste and next time I might add a tsp of orange zest or something but overall, it was really good and sooo easy to make. I will be making this more often. What a tasty way to eat your veggies!!
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I thought this recipe was really tasty. I did alter it slightly...I used 2 TBLS instead of 2...