Recipe by jkohnen
"This recipe goes great for brunch or dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive oil, or more as needed
1 (16 ounce) package
frozen diced hash brown potatoes (such as Ore-Ida®), thawed
skinless, boneless chicken breast halves, diced
green bell pepper, chopped
chicken broth, or more as needed
Montreal-style steak seasoning, or to taste
garlic powder, or to taste
seasoned salt, or to taste
shredded smoked Cheddar cheese
A nice recipe. I used fresh potatoes, and because I had some to use up and too me that is what hash is for I added black beans and spinach to the mix. Now I have nice go to recipe for left over chicken and potatoes. Thanks for posting.
pretty good - my family loves it more than i do - and its a great one to make for a crowd!
I just made this for my family and it is wonderful!! I would recommend cooking the chicken onion and peppers in the oil and butter before you add the potatoes. Awesome under an hour dinner!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 223
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make pan-seared chicken breasts in a chipotle and green onion gravy.
Pan-fried chicken topped with a fresh avocado and red onion salsa.
See how to make a simple, top-rated baked chicken recipe.