Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
Posted: Nov. 3, 2009
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Posted: Dec. 3, 2007
Posted: Jun. 8, 2006
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