Chicken Hariyali Tikka Recipe - Allrecipes.com
Chicken Hariyali Tikka Recipe
  • READY IN 3+ hrs

Chicken Hariyali Tikka

Recipe by  

"Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    3 hrs 35 mins

Directions

  1. In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
  2. Preheat the oven broiler. Lightly grease a baking dish.
  3. Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Jun 10, 2006

I had to make a few changes to this recipe out of necessity (I couldn't get to the store) and out of my tendency toward experimentation but the results were great! I didn't have garlic ginger paste or green chile paste so I put four cloves of garlic and a fat piece of peeled, sliced ginger and half a small can of chopped green chiles in my mini food processor. I also put the cilantro and mint in there. I processed the mixture into a paste and tumped it into a large plastic baggy. I then added to the mixture juice from half a lime and 1/2 cup of coconut milk. Put the chicken chunks in there and marinated for two hours. I broiled the chicken for 5 or 6 minutes per side and served it with buttered jasmine rice with green peas. It was awesome! Even my somewhat picky husband loved it. Thanks for the recipe.

 
Apr 10, 2005

great recipe, the chicken was wonderful. We cooked it on the grill and my husband said that it was the best chicken he had ever had. The only change I made to the recipe was to add a tablespoon of ground cumin.

 
Jul 15, 2007

First time I attempted this recipe, it was good but a little too salty for my taste buds. On round 2, I did 1 teaspoon instead of 1 tablespoon and it came out perfect. Just an idea for those out there who don't have much tolerance for salt.

 
Jan 30, 2006

This was very moist and flavorful.I used thighs instead of breast meat and blended all the ingredients in a food processor. It took me about 15-18 mins to broil in the oven.

 
Jun 01, 2010

Great recipe--the first time I prepared it as written, substituting red curry paste for green chile paste as that is what I have. This turned out great. The second time I doubled the listed ingredients, blended them with a can of coconut milk, and simmered the chicken in the sauce. This was *delicious*. It makes a fresh-tasting curry that's great over rice.

 
Jun 19, 2011

excellent is an understatement for this....the tangy and garlicy taste just blend beautifully.....and really presentable too! UPDATE 18/06/2011 :: This is a recipe that's been going strong in my house ever since I made it! I do marinate these in the fridge for a minimum of 8 hours (over night) to even 24 hours or even frozen for longer. I bake these first for 21 minutes @ about 175C and then flip them over and bake for anouther 21 minutes. Something I forgot to mention was to follow your own taste for the salt coz that's what I do since the salt proportion in the recipe seems way to much. These tikkas are much loved by all who've tried these at my place! :) Thanks again Heeru!

 
Jan 31, 2006

We grilled this with skewers. It was very good. However, I can’t see adding cumin to it as the first reviewer did. My husband loved it, my children and I liked it a lot. To me it seemed to need some type of sauce to accompany it, though. Any suggestions Heeru? I will be making it again.

 
Jun 03, 2006

Turned out really really well! :) It's a nice change from the usual tikkas. I couldn't find any green chili paste either so I blended in a whole green chili and a bit of spring onions to spice it up!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 24 g
  • 48%
  • Sodium
  • 1966 mg
  • 79%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Authentic Chicken Tikka Masala

Discover an authentic taste of India.

Chef John's Chicken Tikka Masala

Coconut milk, instead of cream, is the key to this classic chicken curry dish.

Chicken Tikka Masala

See how to make this top-rated recipe for spiced chicken in a tomato cream sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States