Chicken Gumbo Soup Recipe - Allrecipes.com
Chicken Gumbo Soup Recipe
  • READY IN 3+ hrs

Chicken Gumbo Soup

Recipe by  

"It's nutritious and delicious soup!!!!!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Bring the water to a boil. Add the garlic powder and the hot pepper sauce. Put the carrots and mushrooms into the pot of water. Cook for five minutes.
  2. Add the okra, wild rice, and chicken cubes. Turn heat to low, and cook for three hours.
  3. Add the spiral pasta, and cook for ten minutes. Add salt and pepper to taste. Serve hot, garnished with green onions.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 3 hrs 20 mins
  • READY IN 3 hrs 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 05, 2003

This is the greatest tasting soup I've EVER had!!! It was wonderful!! It won 1st place at the state fair, and everyone I know loves it! I have NO idea why people are insulting it, maybe they're just jealous! Anyways, it was GREAT!!!!

 
Most Helpful Critical Review
Jan 28, 2003

Worst recipe of its type I've ever tried. Tasted watery and bland. Hot sauce did nothing for it. It's not worth even trying to improve this loser. Toss it out, please.

 
Aug 12, 2002

what an insult!! This is not gumbo, don't be fooled!! I am from LA. NO ONE here puts TOMATOES in their gumbo, might get run off to the woods if so. To give you a back ground on gumbo, it is a MEAT stew served over rice. It never has tomatoes in it. I have been to many states and outside of La, gumbo is trashed into some sorta gross dish. The meat is what is changed in it........it never contains carrots and stuff since it is a MEAT stew. insulted.....

 
Oct 17, 2004

This recipe was great! I am a soup fanatic and will definitely make this again. I used 6 cups of chicken stock and 2 cups of water and ended up with a spicy, simple to make treat. If you don't like things spicy, you might want to cut down on the hot pepper sauce. Hubby didn't care for the spiciness, so I may try this next time, though I liked it as is. Thanks for this recipe!

 
Dec 16, 2003

I really didn't want to make this recipe because of the okra, i tried okra one time and hated it. That was until i had my first spoonful of this gumbo, I loved it. I knew my kids were going to hate it because it had to many vegetables. I came home the next day, and the pot was empty...We love love love this recipe. Believe me three hours is worth it.

 
Jan 20, 2003

This is a fantastic, hot soup that loves up your insides. As has been so eloquently established, this is not a true "gumbo," hence the added "soup" in the title. But who cares. If it's original, I applaud Mr. Schaefer. I made a few changes, using tomatoes, chicken broth and Sweet Sue canned chicken breast to speed it up a bit. Delicious!

 
Mar 08, 2005

I made this in a crockpot and used 6 cups ck. broth and 2 cups water. Maybe it was the crockpot, but the pasta was chewy and the soup itself was so-so. We added creole seasoning to spice it up.

 
Feb 10, 2003

It's "Really Quick!" in the sense that I spend only a few minutes putting it together in a pot to cook it. It does take hours to stew, however, it takes only minimal time to make.

 

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Nutrition

  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 70 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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