I really enjoyed the rich flavor of this dish - the sauce was amazing! Because some reviewers had said the chicken was bland, I marinated my chicken breasts in OVV, garlic, and white wine. I also dipped it in egg prior to the flour and browned it in OVV,instead of butter,and added more crushed garlic as I think there is no such thing as too much garlic. I made a rue with the extra seasoned flour after the mushrooms and onions were soft to which I added wine to make a decent amount of sauce. I just eyeballed the amount, but 1/2 cup of wine was not enough - in fact, I only cooked 2 large chicken breasts and used the amounts of stuff it had called for 4. I used Jarlsberg as I was out of Gruyere. I served it over white rice - and the sauce over the rice - fabulous!! I'm sorry I don't have any left for lunch today!!!!!
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I really enjoyed the rich flavor of this dish - the sauce was amazing! Because some reviewers...