Oh my goodness, so delicious! I subbed what I had at hand and made a few changes. I used Swiss cheese (magnificent) and I used sherry instead of white whine, which I recommend 100%. I didn't have enough onion so I added some shallots and some garlic. I cut the chicken up into pieces and breaded them with bread crumbs and seasonings. Don't use Italian seasonings in this one - oregano really detracts. But the dill is really nice. I want to make this over and over and over again, with more sauce next time and over pasta. My boyfriend got really excited at the thought of having it again.
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Oh my goodness, so delicious! I subbed what I had at hand and made a few changes. I used Swiss...