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Chicken Gravy

Read Reviews (118)

"After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below." — Barbara

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Original recipe makes 2 cups Change Servings

2 cups chicken stock
3 tablespoons cornstarch

1 teaspoon poultry seasoning

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Directions

Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!

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Reviews More Reviews

Most Helpful Positive Review

Nov 28, 2006

This gravy was phenomenal. I used chicken boullion and cut the water to 1-3/4 cups instead of the full two. Instead of dissolving the corn starch in water, I dissolved it in milk. This made the gravy nice and thick and creamy. It was delicious and there was no odd texture or appearance to mine as other reviewers have stated. I definitely recommend using milk instead of water as it really gives it a nice color and appearance.

—Guhlia

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Most Helpful Critical Review

Oct 09, 2003

This was just about the worst thing I've ever tasted. It tasted like thick, greasy water. My husband and I were both in shock at how gross this stuff was. I will definitely keep looking for a different chicken gravy recipe.

—MANDI-O

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139 Ratings

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Nov 30, 2006

This recipe was outstanding! I did however, use the suggestion for the milk and I have to say it came out creamy and had a wonderful look to it! This recipe is great for a quick gravy! I will be using it again!!!!

—supermom

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Sep 09, 2006

I was looking for an easy gravy recipe to go with leftover mashed potatoes and stuffing, and came across this one. I did alter the recipe a lot, and it came out quite good. I boiled 2 cups of water, and dissolved 2 chicken boullion cubes in it. I added about 1 teaspoon of Bell's seasoning, and 1 teaspoon of seasoned salt. I mixed 1/2 cup warm water with 2 tablespoons of flour, and whisked it into the broth until well blended. Thanks for the idea!

—Sarah

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Oct 09, 2003

This chicken gravy recipe is delicious and almost fat free, too! It is quick and easy and worked well with vegetable broth and/or beef broth for other types of meat, too! I will use this recipe again and again.

—DAWN SHAW

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Aug 19, 2007

This was the worst gravy that I have ever had, it didn't even taste like gravy. It tasted like I was just putting a bunch of herbs on my rice that didn't go together. It almost ruined the whole meal!

—Heidi

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Feb 28, 2007

This works well when you don't have any pan dripping to work from. It doesn't have a strange color and thick consistency. My children and husband both said that it was tasted fine. The only thing that I did different was adding extra poultry seasoning.

—DBRENNY

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Oct 10, 2003

Well, hmmm. I must mention, I'm as bad at making gravy as I am frying foods (which is pretty bad). I usually buy gravy from market day, or in desperation ask my mom to come over and make it (she lives 3 minutes from me). As this gravy tasted good, a little salty (could have been the boullion that I used) but the consistancy, well I'll put it to you this way, my 11 year old son asked me if I blew my nose in it (which could mean nothing after the yukon gold mashed potatoes comment, he's such a jokester). It was sort of gloppy, but the taste was good. I'll make it again in a bind, Thanks Barbara.

—I'm nuts too...

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Nutrition

Calories
6 kcal
< 1%

Carbohydrates
1.4 g
< 1%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0 g
< 1%

Protein
0 g
< 1%

Sodium
< 1 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Gravy

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 6
** Calories from Fat: < 1

% Daily Value *
** Total Fat 0g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium < 1mg < 1 %
** Potassium < 1mg < 1 %
** Total Carbohydrates 1.4g < 1 %
** Dietary Fiber 0g < 1 %
** Protein 0g < 1 %
** Sugars 0g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.