Chicken Gravy Enchilada Casserole Recipe

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Most Helpful Positive Review

Dec 04, 2003

This was delicious, but I was a little confused about the directions. I didn't know why I needed to simmer it for 2 hours when the chicken was already cooked, so I simmered for less than 1/2 and hour and put it in the oven. I also made more than 2 layers because I had enough ingredients. It was still very yummy and I will make it again!

—KTWhite

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Most Helpful Critical Review

Mar 08, 2004

My husband liked the flavor, but it was way too soupy for me. If there is a next time making this for me, I'll leave out the extra water and thicken with a little corn starch.

—FIGHTPILOTSWIFE

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24 Ratings

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Dec 03, 2003

Delicious, delicious, delicious, this receipe is perfect! I followed it entirely the first time we made it and then improved the second...it was fabulous both times! We added more of a variety of vegetables the second time and there wasn't any complaining from the kids for 'having' to eat their vegies!

—AMES_77

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May 10, 2011

My wife and I liked this a lot. I made a few touch-ups: - I veganized the recipe by using seitan instead of chicken. I lightly browned the seitan in a couple tablespoons of canola oil. Seitan is a high-protein veggie meat made primarily from wheat gluten; it's available in Whole Foods-type stores and sometimes "regular" grocery stores. In recipes, it has a taste and texture similar to chicken. There are lots of recipes for it online, but I always buy it ready-made from a package. I also used Follow Your Heart vegan cheddar (though my first choice, had I not had leftovers to use up, would have been Daiya vegan cheddar). - Mindful of other reviewers' comments, I added some garlic powder to the mixture as well as some corn starch for thickening. I served it kind of half over, half next to rice, for which I added a bit of Mexcan spices to the broth. I lightly spooned salsa verde on top of the dish.

—garyloewenthal

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Mar 03, 2004

This was outstanding...my daughter and I had seconds, and my son had thirds!!! The only disappointment I had was that it was a little too soupy for my liking. I will make it again, but I think I will had a little cornstarch to thicken it up a bit. Thanks for an awesome dinner!

—COWBOYUP69

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Mar 15, 2004

EASY ! I USED A CHICKEN I COOKED IN CROCK POT (DEBONED) AND CANNED GRAVY. MY FAMILY LOVED IT! TOPPED WITH SOUR CREAM, TACO SAUSE AND LETTUCE. YUMMY!A NEW FAMILY FAVORITE!

—TERESA61

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Oct 26, 2006

My family loved this recipe. These are the changes I made: *omitted water *added 1/2 tsp cumin *added additional garlic *used sharp cheddar cheese and about a cup more than the recipe calls for *used shallots in place of onion *added 1 cup of shredded potato to thicken it some. It was still a little soupy but did thicken as it cooled a bit. So it turned out just right after adding the potato. I served this with red rice on the side and I got rave reviews from my picky family! This will become a regular in my home.

—CHEROKEEMOMMY

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Feb 26, 2004

In this recipe I do not see that it calls for cooked chicken as one reader suggested or am I missing something?

—CLANE1940

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Nutrition

Calories
426 kcal
21%

Carbohydrates
28.8 g
9%

Cholesterol
97 mg
32%

Fat
18.8 g
29%

Fiber
3.2 g
13%

Protein
33.5 g
67%

Sodium
1307 mg
52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Gravy Enchilada Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 426
** Calories from Fat: 169

% Daily Value *
** Total Fat 18.8g 29 %
** Saturated Fat 7.8g 39 %
** Cholesterol 97mg 32 %
** Sodium 1307mg 52 %
** Potassium 347mg 10 %
** Total Carbohydrates 28.8g 9 %
** Dietary Fiber 3.2g 13 %
** Protein 33.5g 67 %
** Sugars 2.1g
** Vitamin A 11 %
** Vitamin C 30 %
** Calcium 32 %
** Iron 15 %
** Thiamin 10 %
** Niacin 102 %
** Vitamin B6 27 %
** Magnesium 22 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.