Chicken Gizzards Recipe
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Chicken Gizzards

By: SNYPER1535 
"This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (6)

What to Drink?
Wine Merlot
Prep Time:
5 Min
Cook Time:
1 Hr 45 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound chicken gizzards
  • 1/4 cup butter
  • salt and pepper to taste

Directions

  1. Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
  2. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 13.2g | Cholesterol: 267mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 15, 2006 by Steve and Christina   view full review
Simple recipe, easy preparation...but gizzards were a bit chewy.
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 25, 2008 by Tom J Hunting for Recipes   view full review
I love gizzards and these are THE BEST! Very tender and delicious!!!!! Thanks
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 22, 2008 by Lala Haha   view full review
It was chewy (but that's how they are) but not very flavorful. Wish the recipe had more...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 20, 2010 by Erin Workman   view full review
Good recipe. I make chicken gizzards and hearts all the time, and this recipe was simple but...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 8, 2010 by BeckyW   view full review
MMM, this was great. Only thing I did different was to add to the water some chopped onions,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 16, 2009 by Beth   view full review
They were tender, however I prefer to eat them fried.

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