Good pizza! Made this for dinner last Fri. My sister & her family were in town this past weekend (arriving Fri.) & my bf & I were meeting them at my parent's house. We needed a "quick fix" beforehand & this fit the bill perfectly! I pretty much followed ksimone619's directions to a T, except for a few minor changes. I doubled the amt. of butter mix. (good choice IMHO). Since I made this part earlier today, it had a long while to "set." When ready to assemble my pizza, I realized that the mix. was waaay too hard to spread so I zapped it in the microwave for ~ 20 sec. which seemed to do the trick. Instead of boiling chx., I bought a 6 oz. pkg. of Perdue roasted chx. strips which I chopped into sm. pcs. I wanted to use up what was left of my shredded mozzarella (1/2 c.), so I spread that on top of the garlic butter layer & then topped w/ a sliced roma tomato (only needed 1 BIG tomato), chx., Parm., "dots" of ricotta & 1/4 c. of choppped cilantro. If I were to make this again (it was good, but not WOW - it also doesn't help that my bf didn't like it...), I'd omit the mozza, add a bit more chx. & save the cilantro for garnish. I think I'd also pre-bake my crust for a few min. (we like crisper crust) b4 adding the toppings. Oh, & I think a homemade or store bought crust is necessary (I purchased pizza dough at my local Italian market) as well as upping the oven temp. to at least 400 (I set mine at 425 for 20 min.). Thx. for sharing :)
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Good pizza! Made this for dinner last Fri. My sister & her family were in town this past...