Chicken, Garlic, and Sundried Tomato Pasta Recipe

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Most Helpful Positive Review

Mar 14, 2006

This recipe was great!!! I only give it 4/5 stars b/c of the necessary modifications. Based on the other reviews, I only used 12oz of bowtie pasta and doubled the sauce ingredients (but only used 5-6 Tbsp of butter; I also did not double the parsley). I used just 2 chicken breasts, and also doubled the sun dried tomato portion. We didn't have any Romano cheese at home so I omitted it and it still turned out great! I am not sure why another reviewer said this dish lacked flavor, b/c it is full of flavor! We also like our food with a little kick, so I added about 1-2 tsp crushed red pepper (to taste). My husband raved about it and is already anxious to eat leftovers for lunch tomorrow!

—Jaime

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Most Helpful Critical Review

Jul 12, 2004

I was originally extremely excited to make this after reading the previous reviews and looking at the ingredients. But, I must say it was only mediocre, I was not impressed at all. The only differences between the original recipe and the way I cooked it is that I added teaspoon of italian seasoning and some artichoke hearts, both suggested in previous reviews. I will not be making this again.

—RogueOnion8

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348 Ratings

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Feb 13, 2003

I tried this recipe and absolutely loved it. I added white wine, used olive oil instead of butter (and used less than the listed amount of fat), and added extra sundried tomatoes that I made myself. I have been looking for a way to use up all these dried tomatoes, and this is wonderful! I also used penne pasta, but only half the called for amount, and had just the right amount of sauce. Thank you for a great recipe.

—CORITA

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Feb 17, 2006

I was leary of the cream of chicken soup in this recipe- but it was really delicious. I only had canned tomato's and used them. It was very good. You could really make alot of variations. We will definitely make again.

—Ohiocook

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May 24, 2007

This was VERY GOOD!! I'm sad there weren't enough leftovers for both my husband and myself to take for lunch today! I read through many of the reviews and made several changes, one of which was halving the pasta (I used tri-color rotini), which made the amount of sauce just perfect! I used the "light" cream of mushroom soup, sauteed green onions and garlic in olive oil first (instead of butter), and added a splash of dry white wine. I also used Italian seasoning instead of parsley and added some crushed red pepper. I rehydrated my sundried tomatoes by tossing them in with the pasta! Worked great. I used fresh grated Parm as well. So tasty - I want to make it again soon! Thanks for a great recipe!

—JJM

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Feb 09, 2006

This was very good! I changed a couple of things - tried to make it a little lower in fat. I doubled the sauce. I used 98% fat free cream of chicken. I used half of the butter. Also I used Basil & Oregano stewed tomatoes instead of sundried tomatoes (because that is what I had on hand!). It turned out really well! Will make again! Thanks!

—ahouk95

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Aug 29, 2002

Great recipe! The only change I made is adding a little white wine to the sauce as it was cooking. Will make again!

—GINNYG

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Feb 15, 2006

I tried this recipe last night, but with a few alterations. The grocery store nearest to my house did not have the farfalle (bowtie) pasta, so I used rigatoni, and they were also out of sundried tomatos. Even without the sundried tomatos, it was SO GOOD. And if you like more garlic, don't be afraid to add more. I used at least 5 gloves of garlic and it probably could have used more!

—Megan

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Nutrition

Calories
438 kcal
22%

Carbohydrates
46.3 g
15%

Cholesterol
68 mg
23%

Fat
18.9 g
29%

Fiber
2.3 g
9%

Protein
21.4 g
43%

Sodium
537 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken, Garlic, and Sundried Tomato Pasta

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 438
Calories from Fat: 171

% Daily Value *
Total Fat 18.9g 29 %
Saturated Fat 9.6g 48 %
** Cholesterol 68mg 23 %
Sodium 537mg 21 %
** Potassium 237mg 7 %
Total Carbohydrates 46.3g 15 %
Dietary Fiber 2.3g 9 %
Protein 21.4g 43 %
Sugars 3.3g
Vitamin A 12 %
Vitamin C 2 %
Calcium 9 %
Iron 28 %
** Thiamin 4 %
** Niacin 72 %
** Vitamin B6 13 %
** Magnesium 14 %
** Folate 64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.