Reviewed: Dec. 22, 2010

Made this as the recipe stated, only used 1/2 the spinach though. My family loves it! They ask for it all the time. The tomatoes are a different taste, but we really like it. Even my 10 year old loves it and she doesn't like the tomatoes or the spinach, but all together it's a big hit!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

HMI Group

Reviewed: Dec. 10, 2010

Sorry, but this was not a hit in our house (made recipes as listed)....if and I say if I attempted this again I would use half or less the amount of spinach and would be more inclined to use real tomatoes

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

katface_ca

Cooking Level: Intermediate

Reviewed: Dec. 19, 2011

After reading other reviews saying it was bland, I marinated my cubed chicken in olive oil, garlic and cayanne pepper spice for a few hours before cooking. I also omitted the 1/2 cup of water to make for a thicker sauce and added mushrooms. My husband liked the extra kick from the marinated chicken.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

ScoobySnacks

Reviewed: Feb. 23, 2011

This was just okay. I made it as directed, but it seemed to be missing something; the flavor was not very strong. If I were to make this again, I would try adding some additional herbs and/or spices.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Jan. 31, 2011

This was very easy to make. I will try it again with fewer tomatoes only because I am not a tomato fan.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Nhtodd

Cooking Level: Beginning

Home Town: Manchester, New Hampshire, USA

Reviewed: Jul. 31, 2012

I thought that this was great, but I did adjust a few things from other reviewers. I sauteed my chicken in Flavor Boost from Swanson (I also use Knorr brand). When chicken is almost finished I added some onion and the extra garlic than what was called for. I sauteed for a few minutes then added the rest of the ingredients. I added jarred pesto to the mix since there were several reviewers that said it was bland. I added a little more cooking liquid to get the sauce to the consistency I liked. Note to cooks: you can taste the sauce before you are finished and add extra ingredients to your liking. The creator of the recipe might not like over powering flavors. Be creative and every recipe will end up being a "keeper". Thank you Campbell's Kitchen

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

emily25

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Reviewed: Dec. 8, 2011

Very easy to make. Family said save the recipe to make again. Great for quick meal night!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ken

Reviewed: Nov. 8, 2011

Real easy to make. Really delicious. One of my new favorite dishes. Didn't make any changes to the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

glassangel360

Reviewed: Oct. 18, 2011

This was okay. Not sure why but the flavor was just off for me. I added some extra garlic and minced onions. Also used Parm cheese instead of Asiago since that's what I had on hand, oh and I doubled the sauce.

Was this review helpful? [ YES ]
2 users found this review helpful