Ready in a jiffy, this mouthwatering pasta dish is bursting with great color, flavor and the perfect amount of cheesy goodness. If you like your pasta really spicy, increase the amount of red pepper flakes.
Posted: Mar. 12, 2013
| Cooks I Like
Posted: Oct. 18, 2011
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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