Reviewed: Sep. 21, 2006

this was great, don't worry about the water, I added 1/4 cup and had lots of water when it finished. the trick is to cook at a low temp, it takes a little longer but it was melt in your mouth tender.

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2 users found this review helpful

Reviewer:

drmctaggart

Reviewed: Jul. 19, 2007

Great easy fast dish. Didn't have the nutmeg or cilantro and it still turned out great. Will make it on nights we needs something fast and tasty!

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1 user found this review helpful

Reviewer:

SLCJB

Reviewed: Mar. 20, 2011

Very tasty, and very easy. I started with the onions, then added chicken in strips. I only had the garam marsala, and coriender. When it got a little dry I added a little olive oil and a little sweet chili sauce, lowered the temp, added even more garam, and coriender, and ended with a spicy, saucy dish that everyone loved!

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Reviewer:

npabon

Reviewed: Aug. 1, 2012

Really easy and tasty and smells oh so good!!

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Reviewer:

merlion

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Living In: Colorado Springs, Colorado, USA

Reviewed: May 23, 2000

This is a great recipe for those who love spicey food! I served it to 3 of our east Indian friends and they loved it!

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7 users found this review helpful

Reviewer:

TOOTIEBUG

Reviewed: Sep. 29, 2001

This recipie went well beyond my expecations. It was very easy, however, could definately use more flavor, salt definately helps. Also, it would be wise to use a little water when cooking chicken, it tends to become a bit dry (as ususal). I will try to marinade the chicken first, next time, I am sure it would be much more tender if that were done. Don't forget the Basmati Rice!

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15 users found this review helpful

Reviewer:

TBRDBOY

Reviewed: Jun. 25, 2005

This was a fast, easy dish to make. We added water as we cooked because it seemed that things would be too dry without it. We added more chile pepper than called for, which made it especially hot. Seemed that the dish was too dry, maybe because of the extra pepper I added, but some sort of addition to make it more moist would've been welcomed.

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3 users found this review helpful

Reviewer:

LWS07

Cooking Level: Intermediate

Reviewed: Apr. 2, 2010

Very good. I boiled the chicken beforehand to make it more tender. Would recommend chopping it up into smaller bites.

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Reviewer:

dp_ferrara

Reviewed: Nov. 4, 2010

Made with tofu and added veggies too.

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Reviewer:

VIVNIDHI

Reviewed: Oct. 13, 2008

It would be better to add cooked chicken pieces rather than adding much water to the chicken dish, as it is a dry side dish! And another suggestion would be to saute the onions first and then add the other ingredients as there are chances of the masala/powders getting burnt!

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7 users found this review helpful