This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Myra's Basil Chicken Stir Fry
Chicken Honey Nut Stir Fry
Stir Fry Glazed Chicken
Coconut Chicken Stir Fry
Garden Chicken Stir Fry
more »
Top Related Articles
Top Chicken Dinners for Spring
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Finger-Lickin' Chicken Dippers
Making Chicken Stock
Chicken Soup's On
Soup Up Your Chicken Soup
Related Collections
200 Calories or Less per Serving - Chicken
300 Calories or Less per Serving - Chicken
Asian-Style Chicken Breasts
Gourmet Poultry Main Dishes
Pan Fried Chicken Breasts

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chicken Fry

By: Kha nel

"A hot Indian recipe. Perfect when served with fragrant basmati rice."

Rate/Review | Read Reviews (10)

What to Drink?
	Sauvignon Blanc
	Fizzy Lime Vodka Press
	Beer
	Special Lemonade

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

2 tablespoons vegetable oil
1 pound skinless, boneless chicken breast halves
1 onion, sliced
1 teaspoon ginger garlic paste
2 green chile peppers, chopped
3 teaspoons ground coriander seed
1 teaspoon garam masala
1/2 teaspoon ground turmeric
1 teaspoon chili powder
1 pinch ground nutmeg
1 tablespoon fresh chopped cilantro, for garnish
salt to taste

Directions

Heat oil in a pan. Add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, nutmeg, pepper and chili powders and let cook for 5 to 6 minutes. Add salt and additional coriander powder to taste and cook until done. Garnish with cilantro if desired, and serve.