Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place potatoes in a medium saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender but firm; drain.
3. Melt butter in a medium skillet over medium heat, and saute garlic and onions until tender.
4. In a small bowl, mix the flour, milk, and eggs.
5. In a medium bowl, mix potatoes, garlic and onions, flour mixture, broccoli, mushrooms, Cheddar cheese, and chicken. Transfer to a medium baking dish.
6. Bake 25 minutes in the preheated oven, or until eggs are no longer runny and top is lightly browned.