Chicken Fried Venison Steaks Recipe -
Chicken Fried Venison Steaks Recipe
  • READY IN 45 mins

Chicken Fried Venison Steaks

Recipe by  

"I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). "

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Ingredients Edit and Save

Original recipe makes 4 steaks Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
  2. Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
  3. Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.
Kitchen-Friendly View


  • Cook's Note
  • If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes.

Reviews More Reviews

Most Helpful Positive Review
Apr 03, 2009

This isn't a favorite in our house but it was easy to make and tasted ok. I would recommend marinading it in at least something to get rid of the natural taste of the venison, I found just frying it without a marinade had a very weird taste.

Most Helpful Critical Review
Jul 11, 2011

Good base recipe...helps me to have breakdown of ratios (breadcrumbs-to-flour, etc.)

Jun 30, 2009

This recipe is one of my husbands and my FAVORITE ways to cook Venison. It is easy and quite a tasty way to cook this kind of meat. Every year my husband kills a deer, and he is a VERY PICKY eater and it is hard to find different ways to cook Venison. Thank You for putting it on this site.

May 17, 2010

This recipe was amazing! I used italian bread crumbs because those were what I had. Hubby loved it. I loved it. This is a keeper!

Dec 15, 2009

Very good recipe. The flour and bread crumbs help to diguise the gaminess of the venison. I used olive oil to cook the venison, and then when I was done frying that, I fried some onion to go with the venison. Deeeeelish!

Mar 16, 2011

In order to make this more tasty I use shortening instead of vegetable oil. Also, instead of using bread crumbs you only have to season your flour with pepper, garlic salt, red pepper, and any other flavors you like. I coat the venison in the dry mixture, then in the egg wash and then back in the dry mixture. Delicious every time!

Nov 30, 2010

very, very good. I didn't have breadcrumbs but I used Panko crumbs. My husband and I loved the flavor and the tenderness of the steaks.

Nov 24, 2010

This was soooooo good. Everyone loved it


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  • Calories
  • 736 kcal
  • 37%
  • Carbohydrates
  • 51.3 g
  • 17%
  • Cholesterol
  • 223 mg
  • 74%
  • Fat
  • 37 g
  • 57%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 46.9 g
  • 94%
  • Sodium
  • 499 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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