Chicken Fried Venison Steaks Recipe
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Chicken Fried Venison Steaks

By: Lori C 
"I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). "

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

What to Drink?
Wine Merlot
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 steaks
 

Ingredients

  • 2 cups seasoned dry bread crumbs
  • 1/2 cup all-purpose flour
  • salt and black pepper to taste
  • 2 eggs
  • 2 tablespoons milk
  • 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick
  • 1/2 cup vegetable oil

Directions

  1. Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
  2. Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
  3. Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.

Footnotes

  • Cook's Note
  • If you prefer a less gamy taste, you can marinate the pounded steaks in milk for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 736 | Total Fat: 37g | Cholesterol: 235mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 3, 2009 by Goliath   view full review
This isn't a favorite in our house but it was easy to make and tasted ok. I would recommend...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2009 by Nikol   view full review
This recipe is one of my husbands and my FAVORITE ways to cook Venison. It is easy and quite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 17, 2010 by Sherri   view full review
This recipe was amazing! I used italian bread crumbs because those were what I had. Hubby...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2009 by bucky   view full review
Very good recipe. The flour and bread crumbs help to diguise the gaminess of the venison. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2011 by n1colette   view full review
In order to make this more tasty I use shortening instead of vegetable oil. Also, instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2010 by love2eat   view full review
very, very good. I didn't have breadcrumbs but I used Panko crumbs. My husband and I loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2010 by julie   view full review
This was soooooo good. Everyone loved it
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 11, 2011 by Gina B. Cookin Supporting Member (Click to learn more about Supporting Membership)  view full review
Good base recipe...helps me to have breakdown of ratios (breadcrumbs-to-flour, etc.)
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2011 by Jerry C Supporting Member (Click to learn more about Supporting Membership)  view full review
very tasty and tender
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2010 by DKlicious Supporting Member (Click to learn more about Supporting Membership)  view full review
awesome

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