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Chicken Fried Steak with Cumin and Lemons

By: Pam Anderson

"Cumin and lemon brighten up the flavor of this homey dish."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 cup vegetable or olive oil
1 cup dry bread crumbs
1 tablespoon dried oregano
2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 large eggs, beaten
4 (4 ounce) cube steaks
1 lemon, cut into wedges

Directions

Heat oil over low heat in a large skillet. In a shallow dish combine bread crumbs, oregano, cumin, salt and pepper. Place beaten eggs in a separate shallow plate. Dip each steak in eggs then dredge in bread crumb mixture.
Increase heat to medium-high. Cook steaks until cooked through and browned, about 4 to 5 minutes each side. Serve with lemon wedges.