"Top round steak is pounded thin, dredged in bread crumbs, then pan fried until browned. Served with creamy gravy, this is comfort food at its finest." — Clorox® Disinfecting Wipes
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boneless beef top round steak, cut 1/2 inch thick, or cubed steaks
egg, lightly beaten
fine dry bread crumbs
1 1/2 tablespoons
half-and-half or whipping cream
Salt to taste
Ground black pepper to taste
this worked really well! really easy and not too much food.
Simple, easy, but just O.K. flavor. Needs something like chicken stock to add flavor.
Great recipe I used this on fried chicken in a cast iron skillet and my little daughters loved it. Suggest cutting the thyme in half in the gravy.
I tried this tonight and did what one other reviewer said, I added some chicken broth to my egg mixture. It was great. The gravy was good too but I did not use half and half because I did not have any and it turned out great.
Loved it, I did not use the gravy.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Fried Steak with Cream Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 184
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