I used this recipe as my FIRST attempt at Chicken Fried Steak. Overall, for my first time, it came out decent. I followed the suggestions and breaded with flour, egg & then flour again. I also took the suggestion of a reviewer and fried low and slow and my breading did well at staying on. The gravy had a bite to it. Hubby LOVED it. I had a hard time getting gravy to thicken, but I think that has more to do with my experience is making gravy, rather than the recipe. Overall, it's a good recipe. I have alot more to learn with the art of Chicken Fried Steak. Lucky for me, my hubby doesn't mind being my taste tester...haha!
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I used this recipe as my FIRST attempt at Chicken Fried Steak. Overall, for my first time, it...