Reviewed: May 5, 2011

This was a great recipe for my family. I did modify it slightly by dredging the steak in flour, then egg, then the breadcrumbs. I also added all the spices plus paprika and ms dash to the flour, & pepper flakes to the bread crumbs for a spicier bite. I also cooked them in just enough olive oil to cover the bottom of the pan. They turned out great and my family loved them. Thanks for the recipe.

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Reviewer:

Puzzeling

Reviewed: Feb. 11, 2011

2 cups of oil for frying is excessive not to mention unhealthy. I found that not even 1/2 that is plenty.

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4 users found this review helpful

Reviewer:

natncody

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Portland, Oregon, USA

Reviewed: Jan. 15, 2011

I liked this! It was easy and tasty. I didn't use cumin and oregano, I used garlic salt and lemon pepper b/c I didn't have an actual lemon and I wanted that flavor. Will definately make this again!

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Reviewer:

jen

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

Living In: Garner, North Carolina, USA

Reviewed: Jul. 7, 2010

An easy, delicious dinner entree that's true to non-criollo Cuban cookery. Cuban cooking is not highly spiced, as are some criollo cookery but is still adequately seasoned. You can heat it up as did some reviewers. I enjoyed it as printed but did cook it in a non-skillet pan with a small amount of olive oil.

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Reviewer:

Lesley Carol

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Mar. 9, 2010

Even my picky eaters loved this dish! I made this with buttered noodles, steamed asparagus, and the Special Lemonade - the five of us can't wait to have it again! I did not change anything in the recipe!

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Reviewer:

busymom23

Cooking Level: Expert

Living In: Minot, North Dakota, USA

Reviewed: Dec. 3, 2009

awesome, we wished it made more

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Reviewer:

marie_faux

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Iowa City, Iowa, USA

Reviewed: Mar. 27, 2009

I thought this was really good and simple. I did not fry them in the amount of oil specified, just enough to coat the pan. The lemon was a nice twist at the end. I served mine with buttered egg noodles on the side. Yummy.

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Reviewer:

Kelly

Reviewed: Mar. 1, 2009

A delicious and quick meal! I prepared it a little different. I seasoned the beef for about an hour while I was boiling my potatoes. I added salt, pepper, a hint of cumin (don't use too much!), some oregano and italian seasoning (bought as a spice at local supermarket). I then layed out three bowls, one with an egg, the other with all-purpose flour, and the last one with seasoned bread crumbs. I covered strips with flour then immersed in egg then last but not least covered in breadcrumbs. It was great! I served with mashed potatoes and salad.

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Reviewer:

Marabean

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Cooking Level: Intermediate

Home Town: Jackson Heights, New York, USA

Reviewed: Jan. 7, 2009

I always made cube steaks the same boring way and was looking for something quick, easy and different. The cumin added a nice flavor. Thank you for sharing your recipe.

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