Chicken Fried Steak Cuban Style Recipe
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Chicken Fried Steak Cuban Style

By: ROXIEEBD 
"Delicious and tasty chicken fried steaks with a zesty Latin touch."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (36)

What to Drink?
Wine Zinfandel
Cocktail The Real Mojito
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 steaks
 

Ingredients

  • 4 (4 ounce) cube steaks
  • 2 eggs
  • 3 cups dry bread crumbs
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • salt and pepper to taste
  • 1 lemon, sliced
  • 2 cups vegetable oil for frying

Directions

  1. In a shallow dish, combine the breadcrumbs with the oregano, cumin, and salt and pepper. Beat eggs in another shallow dish. Dip each steak in beaten eggs, and then in the breadcrumb mixture. Make sure to cover each steak well with the breadcrumb mixture.
  2. In a large, deep skillet, heat 1inch oil over medium high heat.
  3. Place the steaks in the oil when it's hot (so that the breading will not stick to the pan). Cook steaks, turning once, until brown for well done and golden brown for medium. Serve with lemon slices.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 577 | Total Fat: 24g | Cholesterol: 134mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 12, 2005 by Marie G   view full review
Being Cuban, I grew up on "bistec empanizado," but my family's recipe is slightly different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 2, 2003 by Navy_Mommy   view full review
This recipe is great. I love chicken friend steak, but this is the first time I have ever...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 13, 2005 by JENJ1   view full review
Found this recipe to be a wonderful update on an old comfort food.I chose a little healthier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2005 by LESLIE M.   view full review
Love this recipe. My husband and I both love cuban food. This is wonderful. A little bland...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2002 by angela   view full review
Classic Bistec Empanizado...long a family favorite around here! I love cumin, but never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 27, 2004 by KMOM2004   view full review
This was simple and very tasty. Knowing my family's taste for spice I generously added lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2002 by Jeankat   view full review
So delicious and easy. Tasted great the next day too! I fried my steak in olive oil with...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2006 by CHANNAH12   view full review
I have to say this was one of the most tasteless dishes I have ever tasted. Even putting salt,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 20, 2005 by TROYDEFRANE   view full review
These were a great change to the batter and deep fried steaks. I added a dash of red pepper...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2011 by natncody   view full review
2 cups of oil for frying is excessive not to mention unhealthy. I found that not even 1/2...

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