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Photo of: Flavorful Southern Fried Chicken

Flavorful Southern Fried Chicken

Submitted by: KATY49201 
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful. 
Photo of: Brown Diner Fried Chicken

Brown Diner Fried Chicken

Submitted by: AngieRyherdBrown 
Home Town: Gamaliel, Kentucky, USA
Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite. 
Photo of: Mom's Old Fashioned Fried Chicken

Mom's Old Fashioned Fried Chicken

Submitted by: Denise 
"Wonderful fried chicken that has been in my family for years and years!" 
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Photo of: Gluten-Free Fried Chicken

Gluten-Free Fried Chicken

Submitted by: Jennae Standing 
Living In: Fresno, California, USA
Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk. 
Photo of: Honey Fried Chicken

Honey Fried Chicken

Submitted by: SmKat 
Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious. 
Photo of: Mustard Fried Chicken

Mustard Fried Chicken

Submitted by: Mrs.Thomas 
Living In: Stockton, California, USA
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good! 
Photo of: Fried Chicken

Fried Chicken

Submitted by: Shirley 
The basic, tried and true formula for fried chicken: flour, salt and pepper in vegetable oil. 
Photo of: Fried Chicken Tenders

Fried Chicken Tenders

Submitted by: Linda 
Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise. 
Photo of: LaVanda's Fried Chicken

LaVanda's Fried Chicken

Submitted by: LaVanda 
Corn flakes in the batter give extra crunch to homemade fried chicken. 
Photo of: Firecracker Fried Chicken Drumsticks

Firecracker Fried Chicken Drumsticks

Submitted by: TISHA ANN 
Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried. 
 
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