Chicken-Fried Chops Recipe
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Chicken-Fried Chops

By: Taste of Home's Fast Family Favorites 
"It takes only a few minutes to brown the meat before assembling this savory meal. The pork chops simmer all day in a flavorful sauce until they're tender."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (50)

What to Drink?
Wine Riesling
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground mustard
  • 1/2 teaspoon garlic powder
  • 6 pork loin chops (3/4 inch thick), trimmed
  • 2 tablespoons vegetable oil
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/3 cup water

Directions

  1. In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.
  2. In a skillet, brown chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the chops.

Footnotes

  • © 2002 Reiman Media Group, Inc.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2008 by Tricia Jaeger   view full review
I have been making these chop for years and it's my favorite way to eat them. They are so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2008 by bellabee   view full review
I thought this recipe was wonderful. The aroma alone will make your mouth water. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2008 by D'Ann   view full review
YUMMY! We are dealing with the aftermath of Hurricane Ike and I needed to fix something I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2008 by BETHANNE770   view full review
This recipe is great! I used beef broth instead of the water and I added a can of mushrooms....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 12, 2009 by smitty Supporting Member (Click to learn more about Supporting Membership)  view full review
this is a really good and easy recipe...i do chops in the slow cooker alot and this was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 29, 2011 by Jillybean   view full review
I have this same recipe only mine calls for 1 cup flour, 3 tsp ground mustard, 1 tsp garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2008 by Maya   view full review
A delicious and wonderfully easy way to prepare pork chops--I followed this recipe exactly and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2007 by PULLEYHEATHER   view full review
I'm not sure I should actually review this because I changed it quite a bit. But, I'm doing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 28, 2011 by Katherine   view full review
These were GREAT! Followed recipe exactly, cooked for 5 1/2 hours on low. Because I was at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 15, 2011 by IVOIRIENNE Supporting Member (Click to learn more about Supporting Membership)  view full review
This was AMAZINGLY good. I made the mistake of using pork chops with bones, however--it was...

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