This was my first time making this dish and it was absolutely delicious! It was so easy to make and a great choice for a hearty weekday meal.

This was awesome! I followed the recipe except I added garlic powder, onion powder and seasoning salt to give it more flavor. I also cooked in my cast iron skillet. My family Loved it.

Super easy and delicious!

We love this recipe....I am so happy I decided to finally use this one.

Dellish! I added 1 tsp of ranch dressing mix and it came out so good!

i made this lastnight for dinner and the oven roasted potatoes...Yummy so good. i will be making this again,maybe a little tweak to it but its fine as the recipe now

First time I've made chicken fried chicken. Loved how easy this recipe is and delicious. Used one reviewers suggestion of dipping inf flour 1st, egg 2nd and the crumb mixture last. Juicy and wonderful

Really good and easy! I pounded out 4 chicken breasts into cutlets, and this was the perfect amount of breading. No seasoned salt, so just added salt and pepper to the flour mix. Had no veg. oil, so I cooked it in bacon grease - just a couple of tbsp. in a nonstick electric skillet. Chicken was really juicy! Thanks for the recipe, I'll be making this again!

the chicken was a disaster, but i'm only a beginner. first of all, you need more vegetable oil. frying chicken should not be done in a skillet but in something big, and whatever you use fill up half of it with the vegetable oil. then, heat up the oil, put it at 7, that's where it should stay too. as for the batter, my boyfriend schooled me on frying chicken, after my failed attempt he came to the rescue. he got a nice medium sized mixing bowl and whipped 2 eggs, about a cup of milk, and i wanna say 2 cups of seasoned flour (all-purpose works too). he dipped the chicken in the batter and made sure it was all battered up. then he made sure the oil was done by sprinkling the batter in the oil, unless the batter starts to fry when it hits the oil, the oil is still not hot enough. then he put in the chicken one by one, he put maybe two or three at a time, but not more than that. and key is to constantly turn the chicken. now, a little advice on making sure it's cooked all the way through, cut a long slice inside the chicken so the oil will get inside the chicken, this helps also with checking whether it still needs more cooking or whether it's done. we like our chicken to be cooked all the way through, the bone could be a little bit pink and i mean like barely even pink but that's about it. he always tells me, chicken is done if it floats to the top. we added chicken as we pulled out, and like i said, his chicken came out a beautiful dark brown color, i was so mad...

Kids and adults loved it. Will definitely save and make again and again. Only change we made was with the coating, as we used Ritz crackers instead of Saltines, but worked just great.