Uh.......... THIS RECIPE IS FANTASTIC!!!!!!!! I just used it for the first time last night. Made two batches - one for the kids (identical to the recipe) and one for me (added a few ingredients).
For the kids, it was PERFECT, seriously, the best fried chicken I've made in a frying pan in my kitchen to date. They LOVED it!
The only reason I made a batch for me is because I wanted to spice it up a little.... So I put some garlic Tabasco sauce in the egg mixture and some Cajun dry seasoning in the flour/cracker mixture, and it made for some tasty, yet spicy, fried chicken!
Oh, I also fried up some bacon before, and used the remaining bacon grease along w/ oil to fry up the chicken.
The chicken came out golden, crispy, juicy and literally perfect. The best thing - didn't have to use a deep fryer! Just used a pan w/ higher sides! Nice!
I will admit prep-time was a little longer, because of the two batches..... but it was well worth it!
If you like restaurant style chicken fingers, then use this recipe to make your chicken, just be sure to crumble the crackers the best you can, don't short yourself on that or you will get big chunks of crackers in your breading....
GREAT recipe, can't say enough good things about it!
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Uh.......... THIS RECIPE IS FANTASTIC!!!!!!!! I just used it for the first time last night. ...