After reading several reviews before trying it, we made sure to use lots of extra flavorings. First, we bought potato flakes that had garlic seasoning already mixed in. I added the flakes to the flour and put that into one bowl. I put the finely crushed crackers, 1 T seasoned salt, 1 t. black pepper, 1 t. garlic powder, 1/2 t. paprika and 1/2 t. poultry seasoning all together into another bowl. The 3rd bowl had the blended egg. I dredged the chicken in the flour/flake mix, then the egg, then the cracker and topped with another coating of the flour/flake mix. Also, my mom always left her chicken sit for about 10 minutes after coating it so that it would "adhere" a little better to the chicken. Also, make sure your chicken isn't too crowded in the skillet, it needs room so you can flip it without removing the coating. The pieces really shouldn't touch while they are frying. My husband and I made this for his mom and dad and we all enjoyed the flavor and the crispiness. We would make it again. I hate altering a recipe so much as far as the spices but I can see where it might be rather bland without it.
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After reading several reviews before trying it, we made sure to use lots of extra flavorings. ...