I enjoyed this recipe, and I will probably make it again. However, I do have a disclaimer--I used HALF of the cayenne pepper called for, and it was still pretty darn hot. I would suggest adding the spices a little at a time, tasting the broth after each addition, until you have it as hot as you want it. Another note: I bought bone-in chicken thighs and boiled them ahead of time with some Old Bay Seasoning. When I discovered how hot the stuff was going to be, I added some of the leftover broth to the mixture to cool it down. When we were eating, I realized that I could taste a strong chickeny/Old Bay flavor from the broth, and I just don't think that the recipe would've been as good without it. So, next time I'll probably just use cups of broth instead of water to make it a heartier dish. Thanks for the recipe!
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I enjoyed this recipe, and I will probably make it again. However, I do have a disclaimer--I...