Chicken Fricasee Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by JoeTheBaker
Reviewed: Oct. 2, 2011
I think this recipe has potential. I cut it in half and used three leg quarters rather than a whole chicken because that's what I had. To the broth, I added 1 celery stick cut into big chunks so I could remove it easily, salt, 2 crushed cloves garlic, 10 peppercorns, a bay leaf, some dried thyme, and the juice of one lemon. I omitted the peas and onions because I had none. At the end of cooking, I strained the broth and thickened it to use as gravy. As is, I have to give it four stars because it needed a little something extra, but with the added ingredients it's a 5. Many thanks to Cindy to providing this recipe!
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Photo by JoeTheBaker

Cooking Level: Expert

Living In: Devine, Texas, USA
Reviewed: Sep. 13, 2011
This a delicious basic recipe. My family does not care for peas, so I added green beans. In this economy recipes like this go far.
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Cooking Level: Intermediate

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Reviewed: Jan. 27, 2006
I thought this dish was great! Easy to make & the chicken was not dry!!
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Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA
Living In: Oak Bluffs, Massachusetts, USA

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Reviewed: Jan. 14, 2004
The meat turned out very dry for being in broth and the peas turned out very mushy even though I followed the recipe exactly. Ok for a one timer, but wouldn't fix again.
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Reviewed: Jan. 27, 2003
I did not care for this.
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