Recipe by Cindy
"I'm the mother of four boys who are definitely carnivores! I usually like to make a lot of easy prep slow simmer meals. Like stews, sauces, pot roasts etc. These things work for me cause the prep is quick and cook time is usually a no brainer...check every now and then.....and tada...dinner!!!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (3 pound)
whole chickens, cut into pieces
onion, peeled and sliced into rings
baking potatoes, peeled and quartered
freshly ground black pepper
2 (14.5 ounce) cans
fat-free chicken broth
1 (10 ounce) package
frozen green peas
I did not care for this.
I thought this dish was great! Easy to make & the chicken was not dry!!
The meat turned out very dry for being in broth and the peas turned out very mushy even though I followed the recipe exactly. Ok for a one timer, but wouldn't fix again.
I think this recipe has potential. I cut it in half and used three leg quarters rather than a whole chicken because that's what I had. To the broth, I added 1 celery stick cut into big chunks so I could remove it easily, salt, 2 crushed cloves garlic, 10 peppercorns, a bay leaf, some dried thyme, and the juice of one lemon. I omitted the peas and onions because I had none. At the end of cooking, I strained the broth and thickened it to use as gravy. As is, I have to give it four stars because it needed a little something extra, but with the added ingredients it's a 5. Many thanks to Cindy to providing this recipe!
This a delicious basic recipe. My family does not care for peas, so I added green beans. In this economy recipes like this go far.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 384
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make earth’s easiest (and possibly tastiest) roasted chicken.
What's cooking in Pearland, Texas? A sweet-and-savory fusion dish.
See how to make juicy broiled chicken with perfectly crispy skin.