I thought it was pretty good, my husband said it wasn't his thing. I served it with coconut rice, which was was good with it. The bananas become kinda mushy, and the dish is sweet, so if you're not into that, avoid it. I was worried about the rum because, well, bad mornings after rum have left me disliking it...but the flambe really took care of the alcohol taste. TO FLAMBE THE ALCOHOL: get the pan and ingredients nice and hot, add the alcohol, let it bubble on the sides of the pan, ignite the alcohol fumes just above the liquid. Step back! The flames really shoot up! Take the pan off the burner and serve when the flames go out.
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I thought it was pretty good, my husband said it wasn't his thing. I served it with coconut...