I first made this recipe exactly as written, and it was good. I did notice, however, that in layering the spinach and mushrooms in the pan, I would get random huge bites of spinach, and then none in other bites. I would have given the dish 3 stars then. After reading reviews from others, it's not the ingredients I changed (aside from milk instead of half and half), but rather the way I put it together. Everything up to step three I follow- then I simply add my spinach, bacon, and mushrooms to the sauce itself, stir it all together- place the chicken in my pan (do not brown it first, waste of time) and pour the sauce to coat. Pop it in the oven for about 25 minutes and it comes out perfect! Letting it set after pulling it out of the oven thickens the sauce a bit, and it's simply DELICIOUS. I've made this recipe time and time again and it's one of my favorites on allrecipes!
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I first made this recipe exactly as written, and it was good. I did notice, however, that in...