This recipe is a nice starting idea, but I rated it poorly due to the number of things I had to/chose to change. 1. Made the recipe healthier by only using 1/8 cup butter, 1% milk instead of half and half and only 1 cup of mozzarella cheese on top. You still end up with a nice creamy sauce and it is plenty of cheese. 2. Used 2 - 10 oz. packages frozen spinach, it gets lots of spinach into the recipe and is cheaper than the fresh spinach...it gets cooked down anyways. Also used 8 oz. mushrooms because that's the amount that usually comes in a package. 3. Used 6 chicken breasts instead of 4. 4. Made the prep process much easier. Saute the mushrooms in butter, mix in spinach until heated through, layer on bottom of baking dish, arrange chicken on top, cover with sauce, bake for 30 minutes, top with cheese, bake for additional 10 minutes, top with real crumbled bacon before serving. The chicken was properly cooked through.
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This recipe is a nice starting idea, but I rated it poorly due to the number of things I had...