Chicken-Flavored Rice Mix Recipe
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Chicken-Flavored Rice Mix

By: Florence Arbes 
"From Courtland, Minnesota, Florence Arbes gets a head start on a flavorful rice side dish with this mixture. With just five ingredients, it's simple to prepare and can be stored in an airtight container for up to 6 months."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (11)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons chicken bouillon granules
  • 3 tablespoons dried parsley flakes
  • 3 teaspoons dried celery flakes
  • 1 tablespoon dried minced onion
  • 1 tablespoon sugar
  • ADDITIONAL INGREDIENTS:
  • 1 cup uncooked long grain rice
  • 2 tablespoons butter or margarine
  • 2 cups water

Directions

  1. In a bowl, combine the first five ingredients. Store in an airtight container for up to 6 months.

Footnotes

  • To prepare rice: In a saucepan, saute rice in butter until lightly browned. Add water and about 1/4 cup of seasoning mix. Bring to a boil; reduce heat. Cover and simmer for 20 minutes or until the rice is tender. Yield: 4-6 servings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 23, 2007 by BOODGE   view full review
Absolutely excellent!! At first try I used canned chicken broth, but went with the rest of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 18, 2011 by Sarah Jo   view full review
I made two changes and that was using chicken broth instead of water and eliminating the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 11, 2008 by Jen   view full review
No more Rice a Roni for me, mom! This really came out good, and I was shocked-I was the one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2009 by Vonda41   view full review
This was a good replacement for Rice-A-Roni. I went by the recipe except I added a little salt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2010 by Peggy Supporting Member (Click to learn more about Supporting Membership)  view full review
Great idea! After I browned the chicken we were having with this I browned the rice in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 16, 2009 by sassyoldlady Supporting Member (Click to learn more about Supporting Membership)  view full review
Made to the recipe. Was really easy, but really bland. I don't know what rice-a-roni tastes...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 15, 2009 by kitty   view full review
didn't taste anything like rice-a-roni, had no flavour, maybe if it was cooked in chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2012 by GabriellaLynn   view full review
Although I used chicken broth instead of the bouillon cube crumbles, I really liked how it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 8, 2011 by Freya   view full review
This was excellent! We chopped up some mushrooms to go with it and it added a nice texture!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 23, 2009 by Alissa   view full review
This tastes a lot like the Lipton chicken rice mix I used to buy years ago. I used onion...

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