Yummo!!!! I took one persons idea, cutting the chicken breast into strips and marinated it in 1/2 the fajita seasoning and about 1 tablespoon olive oil. As the chicken cooked, I doused it with a little lime juice. To the salad, I added cilantro and chopped green bell pepper. I used thinly sliced purple onion. Everything else stayed the same. I served it with cheese quesadillas. To make these, I spread a thin layer of mayonnaise on one side of a tortilla put the tortilla in a non-stick frying pan - mayo side down, spread tortilla with shredded cheese, and cover with another tortilla with mayo spread on the outside. I toasted on both sides and cut into slices.
Was this review helpful?
1 user found this review helpful
Yummo!!!! I took one persons idea, cutting the chicken breast into strips and marinated it in...