Reviewed: Sep. 13, 2011

Very delicious. Used southwest-style corn instead of the mexican-style but other than that stuck to the recipe. This is a great recipe and you have room to add additional items like crumbled tortilla chips, guac, cheese, etc.

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3 users found this review helpful

Reviewer:

monicapoo

Cooking Level: Intermediate

Home Town: Prescott Valley, Arizona, USA

Living In: Beavercreek, Ohio, USA

Reviewed: Sep. 6, 2011

A real winner! My husband is a real meat and potato kinda guy and he loves this salad! I use the Jalapeno Ranch dressing that another reviewer suggested and we can't get enough of this salad. I grill the chicken also after marinating the chicken for the day in a baggie with the fajita seasoned watered down a bit.

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Reviewer:

Laura

Reviewed: Aug. 31, 2011

Fantastic! I LOVED it as did hubby and 3yo. I am making this a must have recipe.

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3 users found this review helpful

Reviewer:

bcarling

Cooking Level: Expert

Reviewed: Aug. 16, 2011

We loved this salad. I made my own taco seasoning and used half for the chicken and mixed the other half w/ ranch dressing. I used mexi corn, jalapenos, black beans and onion and mixed it with taco sauce (didn't bother to heat it). I added avocado to the salad as well. It looked like a salad that would be served in a restaurant.

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3 users found this review helpful

Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Aug. 12, 2011

Yum! Thank you for sharing! Used some of the suggestions (letting chix sit for about 1 hr with some fajita/taco seasoning rubbed in, grilled chix, and did not warm black bean/corn/salsa mix). Did add fresh cilantro and 2 tsp lime juice to bean/corn/salsa mix that made it really flavorful - used frozen corn that I cooked and chilled before adding to the mix. Also topped salad with spicy ranch dressing as suggested (ranch w/ taco seasoning mixed in). Just had the left overs for lunch and can't wait to make it again:) Keeper - thank you!

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Reviewer:

Tracey

Reviewed: Aug. 9, 2011

Very fast, easy, tasty and nutritious!

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Reviewer:

all4thechallenges

Reviewed: Aug. 6, 2011

Very tasty salad!! Quick & easy too!!

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4 users found this review helpful

Reviewer:

deet

Cooking Level: Intermediate

Home Town: Western, New York, USA

Living In: Bellefontaine, Ohio, USA

Reviewed: Jul. 23, 2011

Very good, too many black beans though, think I'll use less next time and more tomatoes!

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3 users found this review helpful

Reviewer:

Aubrey

Reviewed: Jul. 19, 2011

I was really skeptical about this recipe when I first read it. But I am glad I tried it anyway. My family just gobbled up and it was gone in 10 minutes. I followed the recipe exactly, it did not need any other salad dressing like others mentioned. Thank you for a wonderful recipe.

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6 users found this review helpful