As the recipe is there is way too much sauce leaving it somewhat bland and right on the cusp of being really good. Next time, I will cut the milk and cream in half but leave the cheeses the same. That should help to bring up the cheese flavor from a subtle hint to BAM! I also added about a tablespoon on oregano and that was a nice touch and the only real flavor I found. I personally don't think it is comparable to a great italian dish as it stands but we can doctor it up a bit as my grandma used to say. It's a good base to start with.
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As the recipe is there is way too much sauce leaving it somewhat bland and right on the cusp...