recipe reviews for:

Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

“A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home!”

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Reviewed: Sep. 11, 2009

I tried this for a light healthy dinner. I haven't tried sun dried tomatoes yet and they were a bit pricey so I used fresh. I also added sliced ripe olives. I found whole wheat tortillas are going to take some getting used to other than that I loved it but hubby doesn't like the feta so next time I'll try a more Americanized cheese perhaps mozzarella or asiago. Take away the tortillas and you'll have an awesome salad. Very good recipe.

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2 users found this review helpful

Reviewer:

SAllen

Cooking Level: Intermediate

Home Town: Erie, Kansas, USA

Living In: Tyler, Texas, USA

Reviewed: Aug. 13, 2009

These were great, and my 4 year old loved them too!

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3 users found this review helpful

Reviewer:

EbeeL

Cooking Level: Intermediate

Home Town: Palmyra, Virginia, USA

Living In: Houston, Texas, USA

Reviewed: Aug. 10, 2009

This wrap will rock your socks off! We used sun-dried tomato and basil dressing and light feta cheese. Will become a regular in this house! woo!

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4 users found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

Reviewed: Jul. 31, 2009

These are very tasty! I came across these while looking for recipes I can pack in a cold lunch. Whether the chicken is warm or cold, still tastes great! I couldn't find sundried tomato dressing, but these tasted fine without. You could dip in ranch, or anything really. I used white flour tortillas and chicken cooked on my George Foreman. I will make these again and again!

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3 users found this review helpful

Reviewer:

Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA

Living In: Marion, Iowa, USA

Reviewed: Jul. 20, 2009

these are the best wraps i have ever had! they are so delicios! i even didn't use dressing(less fat!) and they were still flavorful and so tasty! i have made them sevral times and they are always a HUGE hit with everyone!

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2 users found this review helpful

Reviewer:

SuperUberGoober :)

Cooking Level: Intermediate

Reviewed: Jun. 10, 2009

Very Good. My husband really enjoyed it. Serving size is accurate when it says it serves 4.

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3 users found this review helpful

Reviewer:

Kelly

Cooking Level: Intermediate

Reviewed: Apr. 27, 2009

I made these wraps for a picnic with my boyfriend and they were excellent! Instead of using actual chicken breast, I used canned chicken chucks and served it cold. I also took others advice and added mayo to the wrap. I will defiantly be making this again!

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2 users found this review helpful

Reviewer:

taratot10

Cooking Level: Beginning

Living In: Cortland, Ohio, USA

Reviewed: Jan. 16, 2009

So good! I actually cooked the chicken in a pan over the stove without getting rid of the dressing that was marinading it. It was very good! And definitely a good dish to make, even if you don't have a grill.

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0 users found this review helpful

Reviewer:

Lacey

Cooking Level: Beginning

Reviewed: Dec. 6, 2008

I was a little sceptical - looking for something to do with a bunch of feta cheese that I have on hand. Made these today for me and hubby and they were absolutely delicious. The flavors compliment each other so well. Definitely a keeper - can't wait to make again. Thanks for sharing recipe.

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2 users found this review helpful

Reviewer:

Napastore560

Reviewed: Oct. 28, 2008

These were yummy. We made it with a vinaigrette dressing, which made it overall pretty tart (with the feta and sun-dried tomatoes) but we liked it! I made extra chicken and didn't mix it all in so that this could easily be made 1 wrap at a time to take for lunch or have as a quick dinner.

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1 user found this review helpful